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Oatmeal muffins

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This is another of Miss Maggie’s recipes that I have tweaked for a GF diet.  The muffins are really yummy, and the oatmeal with soured milk lends a texture.  The original recipe is here, but here is what I do.

Combine 1 1/4 c rolled oats/oatmeal with 1 c of milk and 1 TBL of plain white yogurt.  Let sit for 20-30 minutes until the oatmeal absorbs some of the milk.  Beat in 1 egg and 1/2 c (1/3 c if you like muffins less sweet), then beat in 1/4 c oil.  In a separate bowl, combine 1 c GF flour with 1/2 tsp salt, 1/2 tsp baking soda, and 1 tsp baking powder.  Add the flour to the oatmeal mixture and combine thoroughly.

Bake as muffins at 400 F/ 200 C / Gas Mark 6 for about 20 minutes.  Variations include adding raisins, chopped apple and cinnamon, or 1/2 tsp of jam in the middle of each muffin before baking.  These are great as snacks, especially for after school.

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About Kara

I am what happens when you combine a WWII enthusiast, an environmentalist and a frugal celiac/coeliac.

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