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Devils on Horseback

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I am getting the order of my posts a bit turned around this week, but I wanted to share my new favorite treat at dinner parties.  Apparently, they are typically English, these little devils on horseback, and I would have never thought to put the two flavors together…

Basically, you just wrap a prune in half a slice of streaky bacon/regular American bacon, and skewer it onto a bamboo skewer so that it doesn’t unwrap itself.  Once you have as many as you need (we did forty for a cocktail party of ten, but the devils on horseback were gone in about twenty minutes), you bake them in a hot oven until the bacon is cooked through, about 15 to 20 minutes.

Unskewer into a bowl and serve, they are really so good!

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About Kara

I am what happens when you combine a WWII enthusiast, an environmentalist and a frugal celiac/coeliac.

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