RSS Feed

Spinach sauce for noodles

Posted on

It’s hot, and I don’t want to be near the stove any longer than I have to be.  Plus, spinach is finally back in season.  So here is my no-cook solution for making a spinach sauce to go with pasta.

Coarsely chop 2 -3 cloves of garlic and throw them into a food processor with some salt and pepper.  Dump in a bag of fresh spinach, about 4 -6 cups, and whirl together until finely chopped.   Keep whirling and drizzle in a bit of olive oil, just enough to wet it down.  Now add in several spoonfuls of a fresh cheese, like boursin, cream cheese, mild goat cheese, etc.  Whirl until well combined and slightly soupy.  Have a taste to see if it needs more salt or pepper before tossing with hot (gf) noodles.  Sprinkle with parmesan cheese if you want, or eat alone.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: