It’s hot, and I don’t want to be near the stove any longer than I have to be. Plus, spinach is finally back in season. So here is my no-cook solution for making a spinach sauce to go with pasta.
Coarsely chop 2 -3 cloves of garlic and throw them into a food processor with some salt and pepper. Dump in a bag of fresh spinach, about 4 -6 cups, and whirl together until finely chopped. Keep whirling and drizzle in a bit of olive oil, just enough to wet it down. Now add in several spoonfuls of a fresh cheese, like boursin, cream cheese, mild goat cheese, etc. Whirl until well combined and slightly soupy. Have a taste to see if it needs more salt or pepper before tossing with hot (gf) noodles. Sprinkle with parmesan cheese if you want, or eat alone.