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Spinach sauce for noodles

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It’s hot, and I don’t want to be near the stove any longer than I have to be.  Plus, spinach is finally back in season.  So here is my no-cook solution for making a spinach sauce to go with pasta.

Coarsely chop 2 -3 cloves of garlic and throw them into a food processor with some salt and pepper.  Dump in a bag of fresh spinach, about 4 -6 cups, and whirl together until finely chopped.   Keep whirling and drizzle in a bit of olive oil, just enough to wet it down.  Now add in several spoonfuls of a fresh cheese, like boursin, cream cheese, mild goat cheese, etc.  Whirl until well combined and slightly soupy.  Have a taste to see if it needs more salt or pepper before tossing with hot (gf) noodles.  Sprinkle with parmesan cheese if you want, or eat alone.

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About Kara

I am what happens when you combine a WWII enthusiast, an environmentalist and a frugal celiac/coeliac.

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