Daughter and I are together during the day now, as she won’t start school until we’ve taken a flat, and I usually throw something quick and warm together for lunch. Yesterday, though, I decided to make it a bit sweeter, and I used up my leftovers in the process.
First, I had left some sliced GF raisin bread out overnight, in order to dry it before it went off, so I soaked that in a mixture of beaten egg and milk and fried it in some butter (I haven’t gotten round to buying oil yet). While that was cooking, I made a quick coconut pudding from a sachet and milk. The mixes they use here require cooking, so it comes out warm. I admit that it takes some getting used to, but Husband loves warm pudding, and I view it as a kind of hot custard sauce (I don’t particularly like it, but I’ll eat it).
So lunch was eggy raisin bread fingers, warm coconut pudding/custard, and pear slices. It came out well enough to write about, and I thought I’d just throw it out there as a way of making do and getting a warm lunch out of it in the process.
