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Kohlrabi salad

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Kohlrabi is another vegetable that is everywhere in Central Europe, and I quite like its flavor, though it is not very strong.  It has a bit of a peppery flavor, so it goes well with mustard dressing.

Wash, peel and slice a kohlrabi into manageable pieces.  Whip up a mustard dressing by mixing equal parts vinegar, oil, and grainy mustard with some salt and pepper.  You can sweeten this with a bit of honey if you want, or just leave it as is, depending your mustard and your tastes.  Toss kohlrabi with mustard dressing to coat and serve.

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About Kara

I am what happens when you combine a WWII enthusiast, an environmentalist and a frugal celiac/coeliac.

One response »

  1. Pingback: Menu for a dreary winter day « Austerity and Prosperity

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