I love these vegetables, because I have them in my fridge most of the year, so I can make this without even thinking about it too much. This recipe is from Sainsbury’s, and I’ve made it exactly this way several times; however, I’ve also forgotten the rosemary a few times and no one has said a word. If I’m short on Parmesan cheese, I just top the risotto with a touch of olive oil and a sprinkle of salt.
Oh, and I usually make this with brown rice instead of arborio, but it works either way.
Really, I can’t follow a recipe to save my life.