Now that we are homeschooling Daughter (did I not mention that before? It explains my long absences), I am collecting easy lunch recipes. In my quest, I’ve recently come across a recipe that Daughter can more or less make by herself, so I thought I should share.
Boil up enough (GF) noodles for three servings, and I use either spaghetti or corkscrews, but really, whatever you have on hand. Once these are boiled, drain the noodles, dump them back in the pot, and add in about a tablespoon of butter and one cup of mascarpone cheese or similar soft cheese. Stir vigorously, and sprinkle with either vanilla or cinnamon sugar (at a ratio of one teaspoon cinnamon to one tablespoon sugar). Serve with fruit.