RSS Feed

Kitchen creativity

Posted on

I’ve been doing my best to keep up with the 30 days of creativity, but I was travelling for two of them, and there isn’t much creative you can do on a trans-Atlantic flight anymore, save think of all the things you could be doing with those seven hours.

So, because of the jet-lag, I haven’t been very hands-on with my creativity, but I have been limping along in the kitchen.  So much produce has come into season just now, I’ve been doing my best to keep up with the glut.  I’ve been drying herbs and freezing as much as I can.

A simple way to start is with freezing strawberries.  Simply wash them and hull them.  Lay them on a baking tray top-side down, like little pyramids.  Put the tray in the freezer and come back in about a day and a half.  Place frozen strawberries in a freezer bag and save for a dreary winter day…

Advertisements

About Kara

I am what happens when you combine a WWII enthusiast, an environmentalist and a frugal celiac/coeliac.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: