Wow, looking over my calendar, I can see that last week was complete and total chaos. I must apologize to all you who are GF, because I didn’t eat much last week = ). I had been away and came back late Saturday night, only to discover that Husband and Daughter had subsisted on bread and eggs for four days. Anyway, here it goes…
Sunday was a monumental effort by me to use up the gluten stuff I had purchased but no one ate, like sachet soup and instant pasta. So that was lunch and dinner, and breakfast was left over bread. I couldn’t tell you what I ate, but it probably revolved around rice cakes.
Ditto for Monday.
Tuesday was a bit better, I think. I made hush puppies and black bean soup for dinner, and lunch was GF noodles.
Wednesday was even better, since I forgot to go to the store, so breakfast was all eggs, lunch was more GF noodles, and dinner was instant Thai curry (from a jar that I picked up on sale and had in my pantry).
Thursday was more eggs and leftovers, and dinner was particular inspired – broccoli and rice. = )
Friday was a bit better, though we probably had oatmeal for lunch, and maybe breakfast. Dinner was GF pizza, home-made, with love, out of some pantry items (pesto and olives).
Saturday was a pancake breakfast and hot dog lunch, as we had some little girls over for the day. Dinner was (drumroll, please) real Mexican food! They just opened up a taqueria around the corner from us, so we decided to check it out. We stuffed ourselves. It was amazing.
And that was our week in food. Not very exciting, but still affordable (minus the Mexican). Next week, we’re starting a diet, so things will be a bit pricier and a bit out of character for me.
Hope it helps!