RSS Feed

Not Ration Hobnobs

Posted on

Oh, hobnobs, how I used to love you, and then I was diagnosed, and GF hobnobs are not sold anywhere.  *Sigh*  Actually, it’s probably a good thing I’ve gone more than a decade without hobnobs, because they are so addictive.  That has come to an end though, because I recently tried out this recipe, and my oh my, are they good.  Daughter and I made them one afternoon when she was down with a cold, and they went perfectly with posset and tea.

Posset and home-made Hobnobs, the ideal cold remedy

Posset and home-made Hobnobs, the ideal cold remedy

I must admit that this is not a ration recipe.  225 grams of butter and sugar, each mind you, is a lot of butter and sugar.  To be fair, I did get some 35 hobnobs out of the recipe, so they will last us a while, I think, if we don’t go too crazy.  I do use a similar ration recipe, which I will post soon for comparison, but these hobnobs are noticeably sweeter and butterier than the ration ones (duh).

The only caveat I noticed with making these GF is that it is better to leave them in the oven ever so slightly longer, so that they are crisp all the way through.  Otherwise, they get a bit weak in the middle and fall apart.

Go on then, no need to despair about not finding GF ones, or not finding them at all if you live outside of the UK.  They do have oats in them, so that makes them somewhat healthy, right?

Advertisements

About Kara

I am what happens when you combine a WWII enthusiast, an environmentalist and a frugal celiac/coeliac.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: