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Yummy cake

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Oh Martha, sometimes I adore you.  Every once in a while, you need a cake that is good enough for guests but doesn’t require anything special.   Here is that cake

Now, before you let me know that you don’t have cardamom, let me tell you that I don’t have it either and I used orange instead of lemon.  It turned out beautiful, since eggs, butter and sugar give it structure.  I dusted it with powdered sugar and served it with a vanilla sauce.  I’m sure the glaze would have been nice with it as well, but I didn’t want to use that much sugar.

So, whip it up and enjoy!

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About Kara

I am what happens when you combine a WWII enthusiast, an environmentalist and a frugal celiac/coeliac.

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